Bar and restaurant · Comares square
Grandma’s stews, on the square in Comares.
Pork cheek in red wine, braised oxtail, migas and the local plato de los montes, served in clay dishes. Breakfast from 8 am and the kitchen open all day, with the terrace right in the middle of the square.
Plato de los montes
Out of the kitchen
Home cooking from the Axarquía, with local zero-kilometre produce: slow stews, magro con tomate (pork in tomato sauce), sopa de picadillo and homemade oxtail croquettes.
Migas 
Pork cheek in red wine 
Baked pork ribs
The menu
Full menu and allergensHomemade specialities
- Pork in tomato sauce11,50 €
- Pork cheek in red wine14,50 €
- Typical dish of the area14,50 €
- Breadcrumbs with garlic, meat, spicy sausage and green peppers14,50 €
- Baked pork ribs in sauce18,90 €
- Roast pork knuckle19,90 €
- Braised oxtail21,50 €
- Breaded chicken with chips11,00 €
Also homemade croquettes, soups, salads, grilled meats and fish.
Every Sunday
Seafood paella
Come and try the chef’s specialities. On any other day, paella is made to order: ask for it when you call to book.
Inside, the dining room. Outside, the square.
A whitewashed dining room with wooden chairs and a fireplace for the colder months. The rest of the year the terrace spreads across the village’s main square and you eat in the sun.
Birthdays, christenings and celebrations
For groups and celebrations, give us a call and tell us what you have in mind.